Since opening, it has been hailed by The Washington Post, Washingtonian, Zagat and more.ДЇrom lunch to dinner, happy hour and weekend brunch, El Sol is a vibrant taste of Mexico and a neighborhood spot for all. This vibrant Mexican Grill and Margarita Bar is a favourite spot for locals and tourists alike.

El Sol makes almost everything in-house and sources the very best products, whether it's daily fresh bread or weekly shipments of mole straight from the Solis' madre in Mexico. The menu is driven by the foods they grew up with,В from street food staples like Huaraches (flatbreads stuffed with cactus, fresh cheeses and meats)В to Tortas and Tacos.

With over a decade of culinary experience under their belts, they struck out on their own to open El Sol, which shares the culture and cuisine of their homeland. Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a. Blending Southwest flavors with Southern culinary influences, SOL Southwest Kitchen & Tequila Bar is a family-friendly neighborhood restaurant serving premium tequilas, craft beers and cuisine made from scratch in our wood fire grill kitchen. Opened in 2014, El Sol Restaurante & Tequileria in Washington, DC serves authentic Mexican cuisine inspired by the heritage of chef Alfredo Solis and his sister, Jessica.В Born and raised in Mexico City, the duo moved to DC where they cut their teeth working in some of the city's finest restaurants - advancing from dishwasher to executive chef positions.

Sol restaurant